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We post a new menu each week. order for delivery or pickup Saturday, January 7 from our options listed below. questions or special requests? call 705-920-9125 or email newgrainkitchen@gmail.com.

Sugar Shack Feast

Sugar Shack Feast

Celebrate the syrup season with us at Nic's Farm on 5050 Bidwell Rd.Each ticket includes a trek in the sugar bush, drinks around the wood-fired evaporator, live music and a multi-coursed menu with u...
$ 130.00
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New Grain Bread Bag

New Grain Bread Bag

Storing bread so that it stays soft for as long as possible is key - so is being able to reuse ♻️ your bag when buying bread in order to eliminate the use of paper bags for so many bread orders.Each...
$ 30.00
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Loaded Squash & Pumpkin Seed Focaccia Tray

Loaded Squash & Pumpkin Seed Focaccia Tray

Naturally leavened focaccia made in the traditional Ligurian method. The dough is rolled and stretched out with EVOO before being dimpled with a sea-salt brine. Topped with roasted winter squash from ...
$ 27.00
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Island Beef and Ale Pie

Island Beef and Ale Pie

Beef and Ale pie with an all-butter crust, using local beef, herbs carrots, onion and Split Rail's Amber Ale. Freezes well and is deliciously easy to reheat! 
$ 25.00
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Smoked Salmon Quiche

Smoked Salmon Quiche

Thick sliced Atlantic Smoked Salmon Quiche with Nic Harfield's Arugula, Fromagerie Kapuskoise cheese, local eggs and homemade crust. 
$ 22.00
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Gift Certificate

Gift Certificate

$ 20.00
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Butternut Squash Pie

Butternut Squash Pie

Organic butternut squash from Three Forks Farms with freshly ground spices including all-spice, cinnamon, nutmeg and a dusting of brown sugar. Perfectly flaky crust made in house. 
$ 17.00
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Cheese Pretzels

Cheese Pretzels

3 large hand-rolled cheesy pretzels (using cheese from Fromagerie Kapuskoise) brushed with garlic butter.
$ 17.00
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Irish Stew

Irish Stew

Warming Irish Stew using a recipe from Ulster and ingredients from Manitoulin Island. Hunks of Pure Island Beef stewing beef, a combo of floury and waxy potatoes, local carrots and celery, house-made ...
$ 15.00
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Soft Pretzels

Soft Pretzels

3 large hand-rolled soft and salty pretzels with mustard and pickles. 
$ 15.00
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Hand-rolled WILD BLUEBERRY Sourdough Bagels

Hand-rolled WILD BLUEBERRY Sourdough Bagels

Delicious bagels. 2 plain, 2 sesame, 2 everything. You know what to do!
$ 12.50
Fromagerie Kapuskoise Mattagami cheese

Fromagerie Kapuskoise Mattagami cheese

One 200g portion of premium cheese from Fromagerie Kapuskosie. This is their  Mattagami. It is made from cows milk and processed using artisinal methods - very delicious and very *melty*. Perfect for ...
$ 12.00
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Rye & Sesame loaf

Rye & Sesame loaf

Made with 70% whole grains, this loaf has a deep and nutty flavour, complimented perfectly by the toasted sesame seed crust. Chewy and flavoursome!
$ 9.00
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Cultured Club Caraway Sauerkraut

Cultured Club Caraway Sauerkraut

Delicious caraway sauerkraut that would taste amazing on a pastrami sandwich.
$ 8.50
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Classic Sourdough

Classic Sourdough

A classic, naturally leavened sourdough loaf using stone-ground white flour, 10% rye and 10% whole wheat, plus salt, water and lots of time. 
$ 8.00
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Miso Sourdough Loaf

Miso Sourdough Loaf

A classic, naturally leavened sourdough loaf using stone-ground white flour, 10% rye and 10% whole wheat, Mast Hospitality Miso, black sesame seeds, plus salt, water and lots of time. Tangy, springy...
$ 8.00
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Cultured Club Dill Sauerkraut

Cultured Club Dill Sauerkraut

Dill Sauerkraut from Cultured Club. Tangy, crunchy, perfect for sandwiches or grilled meats.
$ 8.00
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Big Lake Pasta

Big Lake Pasta

Big Lake pasta from Thunder Bay. Made in small batches in Thunder Bay, this pasta is vegan and comes in a variety of shapes from Radiatori to fusilli! 350g. Serves 2 - 3
$ 6.50
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