DELICIOUS FARM TO TABLE FOOD ON MANITOULIN
 

Hello, Bonjour, Aanii!

We are New Grain, and our dishes are made with a focus on highlighting the produce and bounty of Manitoulin Island. Our ingredient-driven style is approachable yet refined, showcasing the terroir of this beautiful Island where we live and work.

 When you dine with us, you are eating and supporting a slice of the North!

At our location in Gore Bay there is no entrance for guests, only a patio where you can come and dine. We are open from Thursday to Sunday from 5–9pm. Reservations by text are highly recommended (705) 920–9125 as we have a small dining space that books quickly during the summer months.

While you can find a sample menu here, we are seasonal and work closely with farmers, which means we change our menu every week (and sometimes daily). Our social media accounts always feature our latest menu options, and we encourage you to follow us to get the latest on what we're doing or up to next. If you're looking for our 48-hour fermented sourdough bread, we always try to have loaves at our shop. Knock at the window and we'll be happy to serve you. 

New Grain Menu

THURS JULY 27–SUN JULY 30

*5pm–9pm* Reserve: (705) 920–9125 | 13A Water Street, Gore Bay

Smalls

New Grain “garlic bread” w/ confit young garlic, Mattagami cheese, zucchini flowers, basil oil $14 (V)
 

Vietnamese style rice paper wraps w/house-made & smoked tofu, Thai basil, pickled radish, cucumber, kohl rabi + nam jim satay dipping sauce $14 (V)
 

Crispy smoked potato fries, malt vinegar, flaky salt, herb mayo $12 (V)
 

Garden Salad (jaguar lettuce, purslane, arugula, and calendula) w/ ruby basil cold- pressed hemp oil dressing & sourdough croutons $14 (V)
 

Cured rainbow trout tartare w/purslane, fresh dill, green onion and pickled cucumber rosette + sourdough rye “Finnish” crisps $18
 

Rainbow chard, toasted walnut, feta & red currant “spanakopita” phyllo triangles w/ za’atar and grilled plum syrup tzatziki $14 (V)

Bigs

Creamy white polenta w/ grilled oyster mushrooms, garlic chips, toasted hazelnuts, raw honey, thyme oil, crispy sage & Saganash cheese chip $22 (V)
 

Hickory smoked half rack of ribs, Island honey glaze $22
 

Pan-roasted rainbow trout w/ herb crumb, braised endive, sauce verte $22
 

Smoked ballotine of chicken w/ mushroom purée, cured side pork & crispy onion rings $26

Baby zucchini "al forno" w/ Thai basil tomato sauce, halloumi stuffed zucchini flower, fennel crumb $24
 

Sweet

Dark chocolate torte w/ wild blueberry parfait and maple honeycomb $15

Warm New Grain custard donut w/ blackcurrant jam $13
 

Drink

Iced Moroccan-style wild mint and green tea

Ontario plum honey fermented kvass

Drinks $4 and bottomless. We are waiting on our liquor license!

Thank you Manitoulin suppliers: Ted Smith, Grandview Farms, Pure Island Beef, Three Forks Farm, Our Garden (Chuck and Linda Wilson), Odawa Fish Farms, Burt Farms, Nic’s Farm and Vineyard, Rather be Farming, Fromagerie Kapuskoise (Kap, ON), Heartwood Mushrooms & gardening friends.